Baguette
a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). This is the most popular French bread, sweet w/ a crisp crust.
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Pain De Campagne
("country bread" in French) traditional French bread made w/ a combination of white, wheat & rye flour.
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Epi
A baguette cut to resemble an ear of wheat.
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Petit Pain
A small version of a baguette.
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Others
we bale a large variety of breads fresh daily, from whole wheat to sour dough to hallah, from traditional French baguettes to ficelle. we also make square loaves, cinnamon raisin loaves, 9 grain loaves, dinner rolls, mini rolls, & sandwich rolls.
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Croissant
We bake fresh daily a large variety of croissants, including buttery plain, savory spinach & broccoli, ham & cheese, & fruit filled.
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Pain Au Chocolat
Chocolate chip filled croissant
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Almond
Our most popular filled croissant, filled w/ a delicious, smooth almond
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Savory
Ham & cheese, spinach & broccoli
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Brioche
Paris bakery offers both the plain traditional brioche, & the custard-filled brioche.
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Almond Tuile
did you know that the French meaning of tuile is 'tile? these cookies are meant to resemble the arched roof tiles on buildings, & are made w/ almonds, eggs, flour, & sugar.
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Palmier
These cookies are made w/ our homemade puff pastry dough. They are simply delicious!
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Cinnamon Records
Made w/ our puff pastry & cinnamon sugar; light & crisp.
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Rothchild
An almondy cooked dipped in chocolate.
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Shortbread
we make a few different types - the traditional French kind, dipped in chocolate or topped w/ a cherry, & a more buttery shortbread cookie that is marbled or checkered.
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Maringue
We create a variety of meringues, using egg whites & sugar, gluten-free
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Napoleon
Also known as mille-feuille: this pastry is made of layers of puff pastry dough & our napoleon cream, iced w/ fondant.
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Chocolate Eclairs
Pate a choux is the eclair dough. We fill ours w/ a chocolate custard & iced w/ a chocolate icing. We also make coffee eclairs.
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Princess Cake
Made w/ layers of genoise, raspberry filling, whipped cream, fresh raspberries, covered w/ marzipan, & topped w/ a marzipan rose.
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Fraiser
fraise - French word for strawberry, this cake is made w/ layers of genoise, w/ a mousseline cream, fresh strawberries, whipped cream & finished w/ our toasted almond border.
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Fruit Tart
Our homemade tart shell filled w/ cream & topped w/ fresh fruit.
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Chocolate Ganache
This is our incredibly rich chocolate cake, w/ layers of thin chocolate genoise filled w/ our chocolate ganache & a smooth ganache frosting.
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Breakfast Croissant
Light & buttery, excellent w/ a specially brewed cup of cafe, these breakfast croissants are the best.
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Otmeal
Start your morning right w/ a bowl of home-cooked oatmeal, topped w/ your choice of seasonal fruit, & brown sugar.
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Variety of Quiche
Paris bakery offers a variety of quiche - ham & cheese (guyere), spinach & broccoli, & other savory combinations.
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Fresh Yogurt & Fruit
A luscious layered combination of goodness, seasonal fruit, home made yogurt, & granola.
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Fresh Fruit
Fresh, seasonal fruit, paired w/ a lovely roll & butter if you like.
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Continental Breakfast
A buttered petit pain, plus ham & cheese, make this continental breakfast delicious.
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Danish
Cream cheese, cherry, raspberry, apple, custard, apricot, & blueberry!
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Petit Pain Sandwich
Our traditional petit pain sandwich made w/ turkey, ham, or salami & your choice of lettuce, tomato, hard boiled egg, & swiss cheese on a petit pain.
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Croque Monsieur
Made on square, white bread w/ bechamel sauce, ham, & swiss cheese, served hot. (Also available on croissant)
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Jambon Beurre
Butter & ham on half a baugette.
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Pesto Chicken Panini
Chicken pesto grilled in a panini machine.
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Veggie Delight
made on a whole wheat or white Francesca sandwich roll, filled w/ lots of seasonal veggies.
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Chicken Cordon Bleu
Our freshly made, hand-rolled, chicken, cheese, & ham baked to perfection w/ avocado, lettuce, & tomatoes.
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Catering/Party Trays
Made to order, large variety of sandwiches to choose from.
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buche de Noel
also known as a yule log. Paris bakery makes theirs w/ a genoise, rolled w/ buttercream. choice of chocolate, praline, coffee, or grand marnier.
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Galettes Des Rois
made w/ pate feuilletee (puff pastry dough) filled w/ an almond cream. Paris bakery also makes them w/ a small porcelain figure inside, & sold w/ a decoratice crown.
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Christmas Stollen
Made w/ just the right amount of candied fruit & almond filling.
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Holiday Cookies
For every holiday, we make a large variety of decorated cookies.
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Mardi Gras Cake
Made w/ a brioche dough & cinnamon, & decorated w/ whipped cream & crystalized sugar.
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